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Agarwood is formed from a resin that Aquilaria trees produce to defend themselves when they are injured or infected with certain fungi. This resin gradually concentrates in the tree and forms a dark brown wood with a unique aroma and color. It is used in traditional medicines, flavorings, religious ceremonies, and as an ingredient in luxury perfumes.
It is the only edible cosmos among cosmos. Ulam means "salad" and Raja means "king". While ordinary cosmos can be eaten, the leaves of Ulam Raja can also be eaten raw. It has a unique flavor and goes well with fish dishes. It is commonly available in tropical and subtropical regions, but is not yet well known in Japan. It is rich in vitamins C and E and antioxidants, and is said to have effects such as purifying the blood and strengthening bones. After more than 10 years of research, UPM University has succeeded in extracting the most optimal components and successfully commercializing them as supplements and tea. Cosmo Kappa, a refreshing and healthy beverage lineup, is available in four variations to choose from, Cosmos Sencha, Cosmos Mint, Cosmos Tea, and Cosmos Mint Tea, for tea lovers and health-conscious people. Cosmo Kappa is made from the new shoots of Cosmos caudatus, which are specially grown to obtain maximum antioxidant and quercetin content.
